Bar Lunches
Sample menu 2012
Enjoy a relaxed lounge Bar Luncheon
Served Wednesday To Friday 12 Noon to 13.30hrs (close 14.30 hrs)
| Fried fillets of local plaice with hand cut fried potatoes lemon and tartar sauce | £9.50 |
| Seared Fillets of Solent sea bass with mushrooms and parmesan** | £11.50 |
| Roasted fillet of Scottish salmon with a herb crust and dill butter sauce** | £10.75 |
| Oven roasted fillet of hake served with a walnut and herb dressing** | £10.25 |
| Char-grilled-sirloin steak with mushrooms and hand cut fried potatoes | £10.25 |
| Pan roasted breast of pheasant on a bed of braised fennel with a balsamic sauce served with a platter of seasonal vegetables and potatoes | £16.75 |
| Cumberland sausage ring with herb potatoes and rosemary gravy ** |
£9.25 |
| Seared Fillets of pork with roasted artichokes and red wine sauce** |
£10.25 |
| Seared chicken breast with nutmeg spinach aqnd thyme jus** | £9.50 |
| Casserole of beef with shallots,herbs and red wine** | £9.75 |
| Three egg omelette ( your choice ) with hand cut fried potatoes | £8.75 |
** all served with a platter of seasonal vegetables and new potatoes
Our dessert menu is available on request
MAY WE RESPECTFULLY REMIND YOU THAT OUR LUNCH TIME CLOSING TIME IS 14.30PM