Jasper's Restaurant Hayling Island, Hampshire
cuisine with flair
...a warm welcome awaits you from Rodney & Yvonne Dawson and all at Jasper's restaurant...
Bar Lunches

Bar Lunches

Sample menu 2015

Served from Noon to 1.30pm (close 2.30pm)
Wednesday to Friday


Moules Mariniere with hand cut fried potatoes £8.75
Seared Sea Bass fillets** with a orange and olive oil dressing £10.25
Beer battered fillet of cod with hand cut fries and crushed peas £8.75
Cumberland sausages** with creamed potatoes and roast onion gravy £8.75
Traditional Cottage pie** £8.75
Home baked ham with two fried free range eggs and hand cut fries £8.25
Risotto of the day with a allotment salad £8.25
Mediterranean Fish soup with freshly baked bread £6.25
Thai Green Chicken Curry with Coriander Rice and cucumber chutney £8.25
Potato and Vegetable au gratin £5.95

** Served with seasonal vegetables

Side Orders
Hand Cut Fried potatoes
Seasonal Salad
Platter of seasonal vegetables
Bread Basket
All £2.50

The cooking oil used in this restaurant is genetically modified

 
54 Station Road, Hayling Island, Hampshire PO11 0EL.
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