Early Bird Luncheon and Evening Menu
Sample Menu
Three course £16.50 per head inclusive of vat at @ 20%
Wednesday to Friday
Served from Noon to 13:00hrs and 18:00hrs to 19:00hrs
THE MENU
A Choice of Starter
Parma ham and melon with a balsamic coulis
Carrot and coriander soup
Duck and port terrine with melba toast and apricot relish
Crayfish tails on green leaves with a seafood sauce
Choice of Main Course
Seared fillets of sea bass with hot lemon butter sauce
Pan fried medallions of pork tenderloin dressed with a blue cheese sauce
Pan roasted breast of chicken with roasted artichoke and five spice sauce
Casserole of beef with red wine,shallots and herbs
Button mushroom stroganoff with a timbale of rice (V)
A vegetarian option is available on request
The above are served with seasonal vegetables and new potatoes
Desserts
Traditional creme brulee
Apple and rhubarb crumble with cream
Vanilla ice cream with cherries
Mature cheddar cheese with celery and water biscuits
Brie cheese with celery and water biscuits
High roast filter coffee with chocolate mints ( £2.50 supplement )
A discretionary service charge of 10% is added to your account
Dining Tables are to vacated by 20:30hrs you are most welcome to relax in the lounge
Menu subject to change without notice