Below is a sample menu we would serve as a traditional Sunday Luncheon. Dishes are subject to change on a weekly basis. Sunday lunch is charged at £18.75 per person inclusive of vat @ the current rate of 20%.

Served from noon to 13:30hrs last orders (close at 15:00hrs)

Sample menu 2012

Three Course Luncheon

• Classic prawn cocktail

• Asparagus soup with herb croutons

• Melon and parma ham with a balsamic coulis

• Sauteed button mushrooms with a little garlic

• Platter of Scottish smoked salmon with lemon and horseradish cream****Supplement of £2.50

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• Seared fillets of seabass with cucumber and white wine butter

• Roasted loin of Hampshire pork with apple sauce and thyme gravy

• Steak, kidney and mushroom casserole with a pastry topping

• Pan roasted chicken breast with a red wine and shallot jus

A vegetarian option is available on request

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• Traditional creme caramel with shortbread

• Pecan, walnut and maple syrup pie with creme fraiche

• Vanilla ice cream with fresh pineapple

• Blackcurrant sorbet

• Mature cheddar cheese with celery and water biscuits

(Supplement of £1.50 for ice cream with desserts)

Freshly brewed high roast coffee will be served in the lounge

Gratuities

These are at your discretion. However for parties of six or over, we apply a 10% discretionary gratuity.

Our policy is to distribute and apportion any gratuities received to service staff and kitchen assistants. Those staff receive a minimum of £1.50 per hour paid from gratuities over and above the wage rates laid down by the wages council.

May we remind you that our Sunday closing time is 3pm