Sunday Lunch

Price £23.50 per person inclusive of coffee | Menu dishes are subject to change without notice

This is a sample menu

To Start

Chilled Melon and Peppered Strawberries
GF LF
Duck and Orange pate with a Orange and walnut salad
Prawns on a bed of rocket with sauce Remoulade and lemon
GF
Piping hot cream of Vegetable soup with garlic croutons
GF

Choice of Main Course

Roasted loin of Hampshire Pork with Apple sauce and thyme gravy
LF
Navarin of Lamb with fresh Rosemary
GF LF
Pan roasted Breast of Gressingham duck with a Port wine sauce
LF
Seared fillets of lemon Sole “Veronique”
GF
Pea, Asparagus and mushroom Risotto
V

The above are served with a platter of seasonal fresh vegetable and roast potatoes

BOOK YOUR RESERVATION TODAY

Choice of Dessert

Vanilla Crème Brulee
Brioche Bread and Butter Pudding with Fresh Cream
Mango and Raspberry Sorbet
GF LF
Salted Caramel Ice Cream
GF
Mini cheese platter with biscuits and grapes
Vanilla ice cream with the above £1.00 supplement

To Finish

Served in the lounge
Pot of Filter Columbian Coffee with mints
Please advise if you require Tea
For Parties of six and over we apply an optional 10% service charge
Indicates GF Gluten free LF Lactose
Price £23.50 per person inclusive of Coffee