St Valentine's Candlelight Evening 2012
Tuesday 14th February. Dinner from 7.00pm to 8.00pm. Departure & finish 11.00pm
The Menu @ £38.50 Per Person Incl vat @ 20%
THE MENU:
ARE YOU IN THE MOOD
Choice of starter
Dee side smoked salmon and tuna capriccio with horseradish cream and fines herb dressing sun blushed tomato salad
Wild mushroom and spring onion terrine with walnut oil and garlic toast
Warm poached Cajun chicken with guacamole and sweet corn fritters
FOR ROMANCE
A luscious green pear sorbet
A HEART TO HEART
Choice of Main
Pan fried fillets of Solent sea bass with carrot rosti and tarragon sauce
Braised beef olives with herb dumplings and turned root vegetables
Guinea fowl breast filled with spinach farci and dressed with whole grain mustard sauce
The above are served with a medley of vegetables, together with chateau potatoes
EVERLASTING MEMORIES
Choice of Dessert
Dark chocolate mousse with kahlua meringue and cherry shortbread
Exotic fruit platter with lemon mascarpone
A platter of West Country cheeses with celery,chutney and water biscuits
RELAXATION
To finish your supper a pot of high roasted ground coffee will be served in the lounge
Gratuities are at your discretion